Weather Alert!
"WIND ADVISORY REMAINS IN EFFECT FROM MIDNIGHT TONIGHT TO 10 AM EST MONDAY" * WHAT...Southeast winds 20 to 30 mph with gusts up to 55 mph expected. * WHERE...In Connecticut, Northern New London, Southern Middlesex and Southern New Haven Counties. In New York, Northwest Suffolk and Southwest Suffolk Counties. * WHEN...From midnight tonight to 10 AM EST Monday. * IMPACTS...Gusty winds could blow around unsecured objects. Tree limbs could be blown down and a few power outages may result. Weather  |  LIRR  |  Traffic  |  Traffic Cams |  Weather News  |  School Closings

Artichoke Dip

Chef admin | Restaurant

This dip may be served in hollowed out bread.

  • Serves: Makes 1 1/2 cups
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Appetizers
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1/3 cup Mayonnaise
      Juice of 1/2 a Lemon
      6 slices of Bacon
      1 can (not marinated) Artichoke hearts
      1/4 tsp. Cayenne
      2 tblsp. chopped Onion

    Directions

    1. 1) Drain and chop the artichoke hearts to a pulp; combine well with the onion, mayonnaise, lemon juice, and cayenne.

      2) Cook the bacon until crisp. Drain bacon and crumble. Add the bacon to the artichoke mixture. Correct seasoning with salt and pepper as desired.

      3) Chill before serving.

      This can be refrigerated as much as three days before serving.

    Go top

  • Photos & Videos
  • Reviews (0)

    Review this Recipe...

    Already a LongIsland.com member Sign In..


     


     

    Go top

 
Open Feedback Dialog