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Artichoke Dip

Chef admin | Restaurant

This dip may be served in hollowed out bread.

  • Serves: Makes 1 1/2 cups
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Appetizers
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1/3 cup Mayonnaise
      Juice of 1/2 a Lemon
      6 slices of Bacon
      1 can (not marinated) Artichoke hearts
      1/4 tsp. Cayenne
      2 tblsp. chopped Onion


    1. 1) Drain and chop the artichoke hearts to a pulp; combine well with the onion, mayonnaise, lemon juice, and cayenne.

      2) Cook the bacon until crisp. Drain bacon and crumble. Add the bacon to the artichoke mixture. Correct seasoning with salt and pepper as desired.

      3) Chill before serving.

      This can be refrigerated as much as three days before serving.

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