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Apple-Buttermilk Muffins

Chef admin | Restaurant

Just the right blend of apples, cinnamon and walnuts.

  • Serves: 12 muffins
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Breads and Muffins
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1/2 cup packed Light brown sugar
      1 tsp. Baking soda
      2 tsp. Baking powder
      1/2 tsp. Salt
      1 cup Buttermilk
      1/4 cup Vegetable oil
      2 tsp. Vanilla Extract
      1 lg. Egg
      2 cups peeled, cored & diced Golden Delicious or winesap apples
      2 cups All-purpose flour
      1/2 cup chopped (optional) Walnuts
      1 tblsp. Sugar
      1 tsp. ground Cinnamon

    Directions

    1. 1) Preheat oven to 400 degrees F. Grease twelve 2 1/2" by 1 1/4" muffin-pan cups.

      2) In large bowl, mix first 5 ingredients. In small bowl, with wire whisk or fork, beat buttermilk, vegetable oil, vanilla extract, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy). Fold in apples and walnuts.

      3) In cup, mix sugar and cinnamon. Spoon batter into muffin cups; sprinkle with cinnamon sugar. Bake muffins 25 minutes or until toothpick inserted in center of a muffin comes out clean. Immediately remove from pan; serve warm. Or cool on wire rack; reheat if desired.

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