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This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale.
There's just nothing like home-made cranberry sauce.
A delightful combination will surely impress your guests.
Tastes as appealing as it sounds.
Portobellos may be substituted with large cremini or white mushrooms. Steaming them first speeds up the grill time and requires less olive oil. Serve straight from the coals.
B-I-G taste for a F-U-N time.
This is quite a chunky soup. If you prefer a thinner style of soup, you can add more stock. This soup is best enjoyed immediately.
Nothing warms you like a bowl of Homemade Chicken Soup
Be sure to bake this until mixture is hot and bubbly and cheese melts.
It's a meal in itself. Anchovies are optional.