Seafood Restaurants on Long Island - Page 3

One of the perks of living on an island is having access to freshly caught seafood. Whether you like mussels, crabs, lobsters, clams, and other shellfish; a nice grilled cod, fluke, or other white fish; or one of the many varieties of sushi, maki, and sashimi served at our local Japanese restaurants, there are all sorts of fish to be found across the Island!

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