The Blue Restaurant and Bar is the perfect place to enjoy nautical-inspired craft cocktails during happy hour offered everyday from 4-7 p.m. with a special bar menu and most popular, $1.50 oysters and $1 clams. Guests can also enjoy a wide range of oysters by the half dozen ranging from Blue Points to West Coast and artisanal all served with cocktail sauce, mignonette sauce, pickled ginger and fresh lemon.
Salt & Barrel in Bayshore is serving up some innovative cocktails (now offering a CBD-infused menu) and an impressive menu. The crispy rock shrimp, warm lobster roll and whiskey butter basted filet mignon are just a small idea of some of their impressive menu items. But visitors also can’t get enough of the oyster happy hour which includes $1.25 buck shuck and half price on select drinks, wines and taps. Indulge all week long: Monday-Friday 4-7 p.m. and Saturday-Sunday 4-6 p.m.
This North Shore seafood spot, which opened it’s doors in 2012, boasts having some of the freshest oysters around, and many visitors do attest tot he claim. What better time to experience them than during happy hour offered daily from 4-6 p.m. Diners can enjoy $1 Blue Point oysters during their “Buck-a-Shuck” as well as drink specials.
This Belgian bistro is known for its mussels served in a pot, but the oyster happy hour deal is also too good to pass up. From 4-7pm Monday through Friday, diners can order $1 oysters at the bar along with complimentary mussels and fire buffet. Make the meal even better by pairing it with a drink special like a $7 glass of Pinot Grigio or Prosecco or $1 off your favorite beer.
Pull up a seat at the casual Park Place, a laid back American restaurant offering Happy Hour on the Half Shell every Monday-Friday from 4-7 p.m. Indulge in 50 cent Little Neck Clams and $1 Blue Point oysters. Pair them with your favorite spirit, drinks are 1/2 price (offer at the bar only).