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Four Long Island Wineries Serving Up Delicious Food Pairings

Written by Meg Parisi  |  04. March 2019

Del Vino Vineyard, Northport

One of the newest Long Island wineries, Del Vino Vineyard in Northport opened this past November and is serving up a tapas menu to impress. Their small plates pair perfectly with their wines, offering options as simple as fresh mozzarella, tomato and basil to fulfilling options like their artichoke formaggio (grilled artichoke hearts smothered in melted mozzarella) and even house made desserts for guests with a sweet tooth. Aside from their signature wines, Del Vino also serves up delicious craft beers, truly something for everyone’s tastebuds. 

 

Sparkling Pointe, Southold

Pop the bubbly! Sparking Pointe’s food options are a reason to celebrate. Noted fo their sparkling wines, the winery offers an impressive food and wine pairing menu that changes seasonally and includes a wide assortment of signature cheeses, jams, meats, snacks and even sweet treats. The winery dedicates a lot of time making sure to source local producers in the area, and taste tests every menu items before adding it to their menu. For more info, click here

 

Diliberto Winery, Jamesport

Owners Sal and Maryann Diliberto were determined to bring their experience of Napa living to Long Island’s North Fork. Diliberto’s menu covers all the bases when it comes to the ultimate food and wine pairings. From classic Italian antipasto to their standout Pizza Salvatore, you cant go wrong. Diliberto’s pizzas are made to order and topped with fresh ripe tomatoes, evoo, fragrant basil and oregano on their thin crust pizza dough. Looking to stick around? Guests can stay overnight in Diliberto’s luxury apartment, decked out with a kitchenette, living room and cathedral ceilings. For more info and to book a room, click here.  

 

Shinn Estate Vineyard, Mattituck 

Shinn Estate is a certified sustainable winery on the North Fork offering up unique Long Island wines and delicious food options. For hungry guests, the tasting room offers charcuterie boards with an assortment of Italian meats like prosciutto, salami and local cheeses such as creamy brie, manchego, gouda and cheddar, all served with whole grain mustard and crackers. The winery also serves marinated olives and the North Fork’s signature crispy potato chips, which are made right next door! Guests looking to spend the night can stay at their B&B where they’ll be treated to local homemade cookies during happy hour and a full country breakfast in the morning, featuring homemade scones, savory quiches and made-to-order Belgian waffles. For more info and to book a room, click here.

 

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