Here you go, this is a variation on what is served in Japanese restaurants. 1 cup carrots 1/2 cup onion 1/4 cup celerey 1/4 cup Seasoned Rice Vinegar 1/8 cup light (not lite) soy sauce 1 teaspoon fresh ginger Throw everything in the blender and blend until smooth, you may have to add a little water depending on water content on your veggies. You may also play with the vinegar and soy amounts, I like a little more vinegar. Enjoy Howard