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The Best Fat Free Salad Dressing

LongIsland.com

Here you go, this is a variation on what is served in Japanese restaurants. 1 cup carrots 1/2 cup onion 1/4 cup celerey 1/4 cup Seasoned Rice Vinegar 1/8 cup light (not lite) soy sauce ...

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Here you go, this is a variation on what is served in Japanese restaurants.

1 cup carrots
1/2 cup onion
1/4 cup celerey
1/4 cup Seasoned Rice Vinegar
1/8 cup light (not lite) soy sauce
1 teaspoon fresh ginger

Throw everything in the blender and blend until smooth, you may have to add a little water depending on water content on your veggies. You may also play with the vinegar and soy amounts, I like a little more vinegar.

Enjoy
Howard