On National Bagel Day, Long Islanders have yet another reason to feel proud of one of their hometown originals. Bagel Boss, the iconic New York–born bagel brand that has been a staple of Long Island mornings for decades, announced the opening of three new locations in Florida inside KC Markets, bringing its Florida total to eight locations and 24 open locations nationwide.
From its roots on Long Island to its rapidly growing presence in the Sunshine State, Bagel Boss continues to prove that authentic New York bagels travel well—especially when they’re done right.
“Bagel Boss was born and raised on Long Island, and everything we do still comes back to that New York standard,” said Andrew Hazen, CEO of Bagel Boss. “Seeing our brand grow in Florida—especially on National Bagel Day—shows just how strong the demand is for real New York bagels.”
A Long Island Original Goes National
Founded in 1975, Bagel Boss has long been synonymous with classic New York bagels—kettle-boiled, hand-rolled, and baked fresh with no shortcuts. What started as a local favorite quickly became a regional icon, and today the brand continues to expand while staying true to its Long Island and New York City roots.
The three new Florida locations, now open inside KC Markets, offer the same fan-favorite menu items Long Islanders know and love, including:
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Classic New York bagels like Everything, Plain, Sesame, and Cinnamon Raisin
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Freshly prepared cream cheeses & salads
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Egg & Cheese and classic deli-style bagel sandwiches
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Lox and traditional New York spreads
Why Florida Loves New York Bagels
Florida has emerged as one of Bagel Boss’s fastest-growing markets, fueled by longtime New Yorkers who’ve relocated south—and locals who quickly learn there’s a difference between a “bagel” and a New York bagel.
With these newest openings:
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Florida is now home to 8 Bagel Boss locations
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The brand has 24 locations open nationwide
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Additional growth is already on the horizon
National Bagel Day, the New York Way
National Bagel Day is the perfect moment to celebrate not just the food, but the culture behind it. New York–style bagels are boiled before they’re baked—a crucial step that creates the chewy interior and glossy crust that bagel lovers crave.
It’s a tradition Bagel Boss has upheld for 50 years—and one that continues to set the brand apart as it expands beyond Long Island.
From Long Island to Everywhere
As Bagel Boss celebrates National Bagel Day, its continued growth serves as a reminder that some of Long Island’s best-known brands don’t just stay local—they go national.
And no matter how far the brand expands, Bagel Boss remains proudly rooted in New York.
