Ivory Kitchen Chinese and Asian Fusion Restaurant Opens in Port Washington


Offering takeout and a cozy dine-in experience.

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Not your typical Long Island Chinese food place, Ivory Kitchen offers patrons a cozy place to eat in as well as takeout. Reviewers are giving the food five stars across the board on Yelp and Google, while the owner - known as Jeff L on Yelp - seems to be personally responding to every post.


The menu starts with pork soup, steamed, or pan fried dumplings ($6.95). They also offer barbeque beef ribs with wasabi sauce ($13.95) and salt and pepper squid tentacles ($9.95). Entrees include stir-fried shanghai noodles ($14.95), Yunnan rice cakes ($$16.95), Singapore chow mai fun - fried rice noodles ($16.95), and pineapple fried rice with chicken, beef, pork, shrimp or vegetable ($14.95). Their special private kitchen offerings include spice crab hot pot ($36.95) and a Yunnan style barbeque fish ($22.95).


On Yelp, Ava A, from Port Washington, gave Ivory Kitchen five stars and couldn’t wait to post her review.


“I'm writing this while still eating,” she said. “Ordered from here impulsively and was completely pleasantly surprised. I got the steamed dumplings and Szechuan Noodle Soup (quite spicy but I love that) and both are phenomenal. The soup is SO flavorful and both items arrived piping hot. I am having a great time.”


Hope M, from Kew Gardens, Queens agreed.


“Excellent variety of choices,” she wrote. “The food is very different than any other restaurants in town and is definitely a welcomed breath of fresh air.”


Location: 87 Main Street, Port Washington, (631) 604-7800.