Results 1 - 10 of 13

Madeira...

Madeira Gravy

by admin
Cuisine
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine tops the perfect turkey with this complimentary gravy recipe.
Mama's...

Mama's Marinara Sauce

by admin
Cuisine
This sauce is fabulous with fish, scallops, shrimp, boiled chicken, etc...
Marinated...

Marinated Broccoli & Mushrooms

by admin
Cuisine
Serve this fresh- tasting dish on a hot day.
Marmalade...

Marmalade Candied Carrots

by admin
Cuisine
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine recommends candied carrots as colorful side dish for turkey dinner.
Martini...

Martini Extra Dirty with Olive Juice

by admin
Cuisine
If you love olives - this is the drink for you!
Mediterran...

Mediterranean Shells

by admin
Cuisine
Jumbo Shells with a greek twist.
Melba...

Melba Toast with...

by dd7devine
Cuisine
MELBA TOAST WITH MAYO, SWISS, PARSLEY, RED ONION
Mexican Cor...

Mexican Corn Soup

by admin
Cuisine
You never tasted soup like this before. Not for the weak.
Mock Buffal...

Mock Buffalo Wings

by admin
Cuisine
Chicken wings originated in Buffalo, New York — except this version has less fat and can be whipped up in minutes!
Mom's Easte...

Mom's Easter Grain Pie

by admin
Cuisine
Mom always makes this traditional pie for Easter.
 
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