Seafood Restaurants on Long Island

One of the perks of living on an island is having access to freshly caught seafood. Whether you like mussels, crabs, lobsters, clams, and other shellfish; a nice grilled cod, fluke, or other white fish; or one of the many varieties of sushi, maki, and sashimi served at our local Japanese restaurants, there are all sorts of fish to be found across the Island!

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