- 4 eggs
- ½ cup of milk
- ¼ cup of heavy cream
- 1 teaspoon vanilla extract
- 8 slices of bread
- 3 tablespoons butter (plus some more for serving)
- Toppings of your choice (powdered sugar, maple syrup, whipped cream, berries, cinnamon sugar)
1. Heat your oven to 200 degrees F and line a baking sheet with aluminum foil. Slide into oven.
2. Whisk cream, milk, eggs, vanilla extract and a pinch of salt together until blended well.
3. Line the bread slices up in a large baking dish. Pour the egg mixture over the slices of bread then move and flip them around so each slice is covered in the mixture. Continue until all soaked up.
4. In a large pan or griddle, melt a tablespoon of butter over medium-low heat.
5. Working in batches, transfer a few slices of the soaked bread to the pan and cook until they are golden brown (about 2-3 minutes on each side)
6. Once cooked, transfer the French toast to the warm oven while you cook the remaining bread slices. Add more butter as needed for each batch.
7. Once finished cooking, top with your favorite toppings and enjoy!
- Fresh oranges
- Sugar, to taste
- A plain juicer if needed
- Champagne for adult mimosas
1. Wash the oranges then cut them in half.
2. Remove the seeds if any.
3. Squeeze the orange into a cup or use a plain juicer if you have one to get all the juice out.
4. If you want to add pulp, scrape the orange with a spoon and add the pulp directly to the juice.
5. If you do not like the pulp, pour the juice through a strainer before drinking.
6. Add sugar for taste if needed.
7. For the adults: add champagne to your OJ for a delicious mimosa.
8. Serve chilled.
- Muffin tray
- About 5-6 XL eggs (if smaller eggs, throw in an extra one)
- 8 oz. of cheese
- 1 cup milk
- 1 medium yellow onion
- 1 red pepper
- 1 lb. bacon OR ½ lb. sausage (bacon will shrink, sausage will not)
- Any other filling of your choice
1. Preheat oven to 375 degrees F
2. Grease the inside of the muffin tins or use muffin/cupcake paper
3. Mix the eggs, cheese, milk, onion, pepper and your filling into a bowl.
4. Once mixed well, pour the mixture into the muffin tins
5. Place in oven at 375 degrees for about 30-45 minutes, depending on the filling
6. Let cool, then serve and indulge!
Scrambled Eggs & Oven Made Bacon
Can't forget the classic eggs and bacon dish to top off the perfect Sunday Brunch! This recipe includes oven cooked bacon, which makes clean up much easier!
- Eggs (amount depends on how many you want)
- Splash of milk
- Bacon strips
- Cheese for taste
- Aluminum Foil
- 1-2 baking sheets
- Paper towels
1. Mix eggs into a medium size bowl (1-2 eggs per person depending on how much you'd like)
2. Add a splash of milk
3. Wisk together and pour into a non-stick pan
4. Cook to your liking
5. Add any toppings of your choice (cheese, peppers, onions, salt, pepper, etc.)
1. Preheat the oven to 400 degrees F. Place cooking rack inside if not already.
2. Arrange the bacon on a baking sheet. Make sure the sheet is lined with aluminum foil to help make clean up easier.
3. Lay the bacon on the sheet in a single layer, don't let them overlap one another.
4. Bake until the bacon is golden brown and crispy (15-20 minutes)
5. Let the bacon cool and use tongs to transfer it to a platter that has been lined with a paper towel.
6. Serve warm.